August 17, 2026
When the craving for authentic Italian flavors hits, gathering a group where everyone agrees on a menu can feel impossible. Some at the table want a light, crisp salad or a hand-stretched brick-oven pie. Others are holding out for a hearty, slow-simmered pasta dish paired with a glass of wine. For nearly two decades, locals across North Buckhead, Chastain Park, and Peachtree Hills have known the answer: you do not have to choose.
At Buckhead Pizza Co., we have built the neighborhood’s go-to destination for pasta and pizza in Buckhead, Atlanta, where the full Italian dining experience lives under one roof. Whether you are planning a casual Tuesday dinner, a weekend date night, or a group outing after a Chastain Park event, this is the spot where every seat at the table walks away happy.
Why Buckhead Pizza Co. Is the Pasta and Pizza Destination Buckhead Residents Return to Again and Again
Most pizza spots in Atlanta do one thing well and treat everything else as an afterthought. Buckhead Pizza Co. was built differently. The kitchen is designed to handle the full spectrum of Italian comfort food, from scratch-made dough to layered pasta sauces that take time to get right. That dual commitment to pizza and pasta is not a marketing angle. It is the reason the same families, couples, and work teams keep coming back.
Located in the heart of Buckhead, we sit within easy reach of Chastain Park, Peachtree Hills, and the broader North Buckhead corridor. For nearly 20 years, we have been the casual-yet-polished neighborhood restaurant that does not require a special occasion to justify the visit.
The Pizza: Hand-Pulled Dough, Brick-Oven Results
Signature Hand-Stretched Crust
Every pizza at Buckhead Pizza Co. starts with hand-pulled dough made in-house. The process matters. Machine-pressed dough produces a uniform, forgettable crust. Hand-stretching creates an irregular, slightly charred edge with the right balance of chew and crisp that defines a proper brick-oven pie.
Our brick-oven approach is not decorative. High, consistent heat seals the crust quickly, concentrates flavors in the toppings, and produces that telltale char on the bottom that separates a real pizza from a reheated one. For Buckhead diners who have traveled or spent time in cities with serious pizza culture, this process is immediately recognizable.
Cauliflower Crust for Every Dietary Need
Not every guest at the table eats a traditional wheat crust. Our cauliflower crust option means gluten-sensitive diners and those simply looking for a lighter base can order from the same menu without compromise. This is not a side note in the menu. It is a genuine alternative built to carry the same toppings with the same care.
Build Your Own or Go Signature
Guests who know what they want can go straight to a signature pie. Guests who want to design their own can build from the base up. The kitchen handles both without treating custom orders as a burden. That flexibility is a practical advantage for group tables where preferences diverge.
The Pasta: Comfort Food Done with the Same Precision
Why Pasta Belongs on a Pizza Restaurant Menu (and How We Pull It Off)
A lot of pizza restaurants add pasta to the menu as a low-effort upsell. A tray of pre-made ziti sitting under a heat lamp is not pasta. Buckhead Pizza Co. approaches pasta the same way it approaches pizza: made to order, using real ingredients, with recipes that have been refined over time.
The result is a pasta menu that can anchor a full dinner, not just fill a gap for guests who are not feeling pizza. Classic preparations anchor the menu. Think rich, creamy fettuccine, proper penne in a vodka sauce with the right balance of acid and fat, and plates that arrive tasting like something you would order at a sit-down Italian restaurant in any serious food city.
Chicken Fettuccine Alfredo
Fettuccine Alfredo is one of those dishes that sounds simple and is easy to get wrong. The sauce should be rich without being heavy, coating each strand of pasta without pooling at the bottom of the bowl. Our version uses chicken to add substance without overcrowding the plate. It is the kind of dish that satisfies a real appetite and holds up as a main course rather than a side.
Penne Vodka
Penne vodka has experienced a well-earned cultural revival, and for good reason. When it is made correctly, the vodka sauce bridges the acidity of a tomato base with the richness of cream in a way that neither sauce alone achieves. Our version is built to that standard. The balance is the point, and we do not shortcut it.
Pasta as Part of a Group Order
One of the clearest advantages of a menu that takes both pizza and pasta seriously: group orders stop being a negotiation. Half the table orders pies. The other half orders pasta. Everyone eats together, at the same time, from the same kitchen. For families with kids, work teams doing a group dinner, or friend groups with mixed dietary preferences, that is a practical luxury that most restaurants in Buckhead do not offer at this price point.
Beyond Pizza and Pasta: The Full Italian Table
Salads That Actually Earn Their Place on the Table
Salads at Buckhead Pizza Co. are not obligatory greens sitting next to the pizza. They are built to work as starters or as lighter mains for guests who want something fresh alongside a slice. For a neighborhood restaurant serving lunch crowds and weeknight families, a solid salad program is table stakes.
Wings and Starters
The kitchen also runs a wings program that makes Buckhead Pizza Co. a genuine sports-night destination, not just a sit-down Italian spot. Wings alongside a brick-oven pie is a combination that works for any informal gathering where the group wants variety without switching restaurants.
Authentic Gyros
The menu extends to authentic gyros, which speaks to the kitchen’s range. For a group that includes guests who are simply not in the mood for Italian, the gyro option means no one has to negotiate a second restaurant. This kind of breadth is exactly what makes a neighborhood spot stick.
Ordering Online and Delivery in Buckhead, Atlanta
For the nights when the couch wins, Buckhead Pizza Co. makes enjoying high-quality pizza as effortless as possible. You don’t have to sacrifice restaurant-grade flavor just because you are staying in—our full menu of signature pizzas, fresh salads, and house-made appetizers is available for both quick pickup and fast delivery throughout the Buckhead area.
Whether you are hosting a last-minute gathering with friends, fueling a late-night study session, or simply craving hot, oven-fresh pizza without fighting Atlanta traffic, our online ordering platform is built for speed and ease.
Come Hungry. Leave Happy.
For nearly two decades, Buckhead Pizza Co. has been the neighborhood restaurant that Buckhead’s residents reach for when they want a real Italian meal without the formality. Whether your table is ordering brick-oven pies, pasta, wings, or a mix of everything on the menu, the kitchen is set up to handle it and handle it well.
Browse the full menu and order online at buckheadpizzaco.com, or reach out about catering and private events. North Buckhead, Chastain Park, and Peachtree Hills: your table is ready.
