Gluten-Free Pizza Options in Atlanta
Jun 15, 2012
Daniel Bridges, managing partner at Buckhead Pizza Co., says that many of the restaurant’s guests praise it for having “the best gluten-free pizza in Atlanta.” Buckhead Pizza Co. outsources the gluten-free crust making to a small bakery in Chicago, which prepares them according to the pizza company’s own rice-flour-based recipe.
In the store, the slightly buttery and crispy gluten-free pizzas ($2 upcharge) are prepared by employees trained to wash their hands and arms up to their elbows, change their gloves and use a separate stock of toppings stored in closed containers. The restaurant also repurposes the gluten-free dough to create gluten-free bread to accompany appetizer dips and spreads.
Source: AJC Food and More Blog
